The taste of failure

Still on my cooking kick, trying out new recipes, usually healthy-ish….

Today, to prepare for Ramadan, I tried to make something Arabic to impress the husband. It’s actually one of MY favorite things, not so much his…..but I’m pretty sure he likes it.

Maklube, or Maklouba, according to this recipe I found on Pinterest. There are a LOT of ways to make this dish. some with meat, some without. My favorite is with eggplant… It’s a layered dish, with your rice dividing layers of meat/veggies, whatever you put in it.

There is a degree of technical difficulty, as you have to flip the whole thing over onto a plate and end up with a beautiful stack of yummy layers.Garnish with nuts/parsley and I like to eat it with yogurt as well.

That’s pretty much all the information you can trust me for on this one, as I failed in this endeavor on many levels.

But, in the effort  be transparent, lest anyone think I really am as perfect as I seem……

I give you……my failure

eeewwww, oily eggplant

 

Things started out well enough, until I used about 6 cups of oil to fry up one eggplant because the oil just kept disappearing with each eggplant slice I added to the pan. I did salt the slices like instructed, and also rinsed off the salt (which I guess I shouldn’t have) . I patted dry, but didn’t squeeze it dry….apparently this matters.

I didn’t have cardamom, a key ingredient in the “spice mixture” used for the rice. I chose to plow ahead without.

I realized the recipe I used was complete, but probably I needed many more instructions….it was most likely geared to someone who had a clue about Arabic cooking and didn’t need hand holding.

At some point, I decided it must be done cooking…. so I turned off the burner and let it set about 15 minutes. Then I flipped it over onto a serving platter ever so carefully.

Major clue of failure: There is not supposed to be a big puddle of broth appearing around the base of my food tower

Clearly, it was not done….but it was too late to put it back in the pan. I chose to continue on my path of dinner destruction.

First, I drained the broth. Then I added fresh parsley and almonds with pine nuts to  mask the flavor garnish.

It doesn’t actually look too bad…..

How did it taste? Perhaps I needed to remember salt…. and less oil. Hmmm, did I burn the eggplant? Maybe a slice, or two…..

It wasn’t terrible…but it wasn’t great. Or even really good to be honest. The older kids got their dad to take them to dinner, and the poor little ones were stuck eating this with me. They made a valiant effort.

I did save some for the husband, the majority went into the garbage as there was no way anyone is going to be looking for leftovers of this stuff.

Here is what it looks like when made by someone with a clue:

chefosama.com

This is the actual photo from the recipe I used, from Chef Osama. He seems to know what he’s doing.

I’ll try it again, because I love it (when other people make it). I think next time I’ll just ask one of our relatives who not only cooks it well, but is aware of my deficiencies in the kitchen….. so they can give me all the little secret steps that might have saved me from feeding my family a brick of greasy eggplant tonight.

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